Top Alkaline Foods and Drinks

September 11, 2017

Navigating the isles of a grocery store has become a kind of quasi-obstacle course, where processed sugars, trans-fats, and unpronounceable chemicals threaten to invade your shopping basket. But in a society where convenience is key, it can be difficult to decipher what foods are actually good for you. On top of that, there seem to be so many different rules and diet regimens circulating that you begin to wonder what’s best for your body.

Grocery shopping does not have to be this intimidating. Food and drinks are meant to fuel our body and help it perform at its best. However, many of the ingredients in today’s fast foods and lunch box snacks are riddled with harmful, acidic ingredients that are inhibiting our body’s natural processes. Acid-forming foods cause excess acid to build up in the body leading to acidosis.

A good rule of thumb is to look primarily for fresh, local foods and pronounceable ingredients. Santevia has compiled a list of the best alkaline foods and best alkaline drinks that contribute to a healthy alkaline diet and achievable lifestyle.

Top Alkaline Drinks

Almond Milk

It may be called milk, but you won’t find this delicious drink down the dairy isle. But don’t bash it ‘til you try it either. A healthier alternative to the traditional cow’s milk, almond milk has been a popular plant-based alternative since the Middle Ages. Almond milk contains most of the same benefits as super-food almonds, like vitamin E and riboflavin. But be careful when perusing the isles, because not all almond milks are created equal. Watch out for brands that are hiding a few trick up their sleeves. Avoid brands that use sugar or artificial sweeteners, opt for an unsweetened variety for optimal health benefits.

The best part of this plant based elixir? It’s now available at most of your favourite coffee shops. Swap out skim milk for almond milk to make your morning latte just that much better.

Juice

While it may be true that you Shoulda’ had a V8, there may be some healthier ways to get your daily dose of fruits and vegetables. Different varieties of juices can be found almost anywhere – from the checkout of the grocery store, to the gas station, to your favourite lunch spot. But once again, not all juices are created equal. When you have the option, choose the brand that packs the most vegetables into each serving. Avoid bottles that have any added sugar, sweeteners, and especially artificial sweeteners – the fruit and vegetables should pack enough of a punch to satisfy your cravings on their own.

Our best tip? Make your own juice at home, that way you can see exactly what’s going into it. For an even healthier alternative, try a vegetable smoothie to ensure you’re getting all that healthy fiber as well.

“Lemonade”

Before you head down the street to your local lemonade stand, hear us out first. While traditional lemonade is packed with sugar, an equally refreshing drink is alkaline water with lemon. Lemons are a great source of folate and potassium, and an excellent source of Vitamin C. So grab a cold glass of mineralized water and a slice of lemon, and head outside to enjoy some healthy lemonade.

Coconut Water

Say goodbye to artificially sweetened and acidic sports drinks and hello to nature’s sports drink – coconut water. Packed with Vitamin C, riboflavin, calcium, and dietary fiber, this delicious drink will not only quench your thirst after a vigorous workout, it will also keep your body nourished. Full of electrolytes and sodium, this drink it perfect for athletic recovery.

The taste may take a little getting used to, but your body will reap the benefits almost immediately. Watch out for brands that use sugar or artificial flavours to sweeten this tropical drink. Look for bottles with the shortest ingredient list so that you’re getting the least processed variety available.

Herbal Tea

Herbal tea does not need to be reserved for gloomy, winter days – it can be enjoyed all year long. With many different flavours to choose from, this delicious and alkaline drink can be enjoyed hot or iced. For extra health benefits, try a ginger tea or – even better – adding fresh sliced ginger to your hot water or tea. Ginger can be used to relieve digestive problems such as nausea, loss of appetite, motion sickness, and a variety of pains. Several studies even suggest that increasing consumption of plant foods like ginger can decrease the risk of obesity, diabetes, and heart disease.

Alkaline Water

Here at Santevia HQ we are firm believers of saving the best for last, which is why we put mineralized, alkaline water at the end of our top alkaline drinks list. Mineralized water is the healthiest (and simplest) alkaline drink on the market! The Santevia pitcher filters a host of contaminants including chlorine, aluminum, copper, and lead. Say goodbye to harmful heavy metals and disinfectants, and hello to pH balanced water that will aid your body neutralize acidity and lead to improved overall health.

 

Top Alkaline Foods

Spinach

Popeye isn’t the only one who can enjoy spinach on a daily basis! Spinach is packed with essential vitamins and minerals, making it the most alkaline food on our list. It’s low in saturated fats and cholesterol, while it is an amazing source of niacin and dietary fiber, protein, and Vitamin A, C, E, and K. Not sold yet? It’s also high in Thiamin, Riboflavin, Vitamin B6, Folate, Calcium, Iron, and Magnesium (all alkaline-forming minerals!). Studies show that spinach is a powerful antioxidant and aids in different types of cancer prevention. To reap all the benefits of this leafy superfood, try adding spinach to pastas, soups, and even smoothies! Below are some of our favourite ways to cook with spinach.

Sautéed Spinach: http://juliasalbum.com/2015/04/how-to-cook-fresh-spinach/

Smoothie: http://ohsheglows.com/2011/06/29/blame-it-on-the-rain/

Pesto: https://www.nelliebellie.com/homemade-spinach-pesto-yum-o/

Salad: https://www.budgetbytes.com/2017/05/spinach-orzo-salad-balsamic-vinaigrette/

Kale

Reaping similar benefits to its other leafy counterpart, kale hosts a handful of amazing nutritional benefits – and it’s highly alkalizing. A mere cup of kale contains more than 200% of your Daily Value of Vitamin A, 130% of Vitamin C, and a whopping 684% of Vitamin K! No chance of anyone getting scurvy with this might vegetable in your diet. Packed with enzymes sulforaphane, kale is also a great way to keep cancer and other illnesses at bay. Kale can also be added to soups, salads, smoothies, and – our favourite way to eat it – chips!

Sautéed: http://www.food.com/recipe/my-favorite-sauteed-kale-364252?photo=200067

Salad: https://cookieandkate.com/2015/southwestern-kale-power-salad/

Soup: http://thefirstmess.com/2016/01/13/creamy-french-lentils-with-mushrooms-and-kale-recipe/

Chips: http://www.eatingonadime.com/oven-baked-kale-chips/

Cucumber

While cucumbers may not receive as much attention as their “superfood” friends, this widely cultivated vegetables offers a unique combination of vitamins and minerals that will help your body neutralize acidity and stay alkaline. Cucumbers are a great antioxidant as they contain phytonutrients that include cucurbitacins, lignans, and flavonoids. These phytonutrients also have anti-inflammatory and anti-cancer benefits. Not only are they packed with these amazing nutrients, they’re also made up of mostly water – so there’s not need to be worried about dehydration. Our favourite way to eat these delicious gourds is to simply slice em’ and dip em’ (in something nutritious like hummus or tzatziki!), a here are a few other ways to enjoy them.

Salad: http://belleofthekitchen.com/2015/07/15/cucumber-greek-salad/?utm_content=buffer25dd9&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Chips: http://www.thecrunchychronicles.com/baked-cucumber-chips/

Sandwich: https://www.twopeasandtheirpod.com/cucumber-and-avocado-sandwich/

Broccoli

Packed with Vitamin C, which has antioxidant properties, Vitamin K, for bone health, and Potassium, an alkaline essential mineral, broccoli is a wonderful addition to any meal. Broccoli also contains numerous other vitamins and minerals in smaller amounts such as folate, manganese, and iron – which will all aid your body in neutralize harmful acidity. An important property of broccoli, sulforaphane (also found in kale) has protective effects against various types of cancer. Beyond the aforementioned health benefits, broccoli has also been linked to improved eye health and lower cholesterol levels. We like to chop it up and eat it with hummus as a snack, but the possibilities are endless.

Baked: http://www.abeautifulplate.com/roasted-broccoli-toasted-almonds-lemon-pecorino-cheese/

Soup: http://thegirlonbloor.com/green-goddess-vegan-broccoli-soup/

Roasted Vegetables: http://www.eatyourselfskinny.com/perfectly-roasted-broccoli-sweet-potatoes/

Stir Fry: https://www.dinneratthezoo.com/chicken-and-broccoli-stir-fry/

Avocado

Avocados are a highly alkaline and nutritious fruits that host an array of health benefits. While it may get a bad rap for its fat content, it’s actually a great source of monounsaturated fatty acids like oleic acid which has been linked to reduced inflammation, heart disease and cancer prevention. The list of avocados health benefits don’t end there! This small fruit also contains a significant amount of folate which is important for cell function and tissue growth, vitamin K which aids in bone health, potassium which is an alkalizing essential mineral, copper which aids in heart health, and much more! Avocados can be eaten with almost anything – our favourite way to start the day is multigrain toast with a whole avocado and a pinch of Himalayan sea salt. Below are a few other ways to enjoy this alkaline fruit.

Salad: http://greenvalleykitchen.com/tomato-cucumber-avocado-salad/

Toast: http://www.staceyhomemaker.com/avocado-toast-4-ways/

Smoothie: https://www.cearaskitchen.com/creamy-avocado-smoothie/

Celery

Yes, it’s true that celery can be used for more than just a soup base and a topping for your weekend Caesar. The health benefits of celery begin with its high antioxidants properties and beneficial enzymes. It also hosts a variety of vitamins and minerals including vitamin K, vitamin C, potassium, folate, and vitamin B6. Our favourite part of celery though, is its high water content and astronomical fiber content that boosts digestion and weight loss. One cup of celery is not only highly alkalizing, it’s also only 16 calories – so snack away! A nostalgic favourite is “Ants on a Log” which is simply celery, peanut butter, and raisins (and unlikely combo – but definitely delicious).

Ants on a Log: http://blissfullydomestic.com/food-bliss/ants-on-a-log-earth-day/136706/

Salad: https://cookieandkate.com/2017/celery-salad-recipe/

Soup: https://www.themediterraneandish.com/greek-bean-soup-fasolada/

Sprouts

Although not as much research has been conducted on sprouts compared to other vegetables, they still host an array of different nutritional benefits. These little guys pack a punch of vitamins and minerals into a small little snack. Sprouts like alfalfa are high in calcium, magnesium, potassium, zinc, and iron – which all contribute to neutralizing acidity and replenish your body’s mineral stores. Radish and sunflower sprouts contain chlorophyll (among other alkaline minerals), which has been linked to cancer prevention and DNA protection. We like to add sprouts to our sandwiches and as a topping to salads, but here are a few other ways to try them out.

Sandwich: http://tastyhq.org/why-home-cooked-food/

Veggie Burgers: http://www.catchingseeds.com/california-burger/#_a5y_p=5357880

 

Action Plan:

Now that you know what to look out for as you make your way down the aisles of the grocery store and what to do with these foods once you bring them home, it’s time to make an action plan. If you’re trying to help your body neutralize acidity and stay alkaline, it’s not necessary that you cut out all acidic foods all at once. In fact, part of a healthy, alkaline lifestyle is maintaining balance.
At Santevia we like to follow an 80/20 Alkaline Diet rule; we do our best to consume 80% alkaline foods and only 20% acidic foods. Most of us don’t feel any pressure to cut out very many foods, because we can still enjoy our favourite snacks and treats in moderation. You don’t have to swear off your favourite Starbucks Holiday drink or occasionally ice cream cone completely, but it is important to consume primarily fresh fruits and vegetables.

Our favourite way to ensure that we’re consuming enough alkaline minerals and aiding our body in acid neutralization? Keep alkaline water nearby at all times. In the office this includes having a Gravity Water Systems in our lounge, an Alkaline Pitcher in the kitchen, and a Power Stick at our desks. The Santevia Power Stick will keep you alkalized and mineralized wherever you go – simply shake out the chlorine and shake in the alkalizing minerals.

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This post was written by Makena Anderson

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